Afghan Food Catering

Soup

• Asheh Soup

  Traditional Afghan Soup with Seasonal Vegetables and Flat Noodles; comes Vegetarian or Beef

Salad

• Kishmish Salad

  Organic Lettuce, Tomatoes & Cucumbers, garnished with fresh Corriander (Cilantro)

Rice

• Chalau

  Steamed Afghan Rice

• Qaubili Palau

  The Crown Jewel of Afghan Cuisine - Saffron-infused Rice with Carrots, Raisin and Roasted Almonds

• Zamarot Palau

  Afghan Rice with Green Spinach

• Orange Palau

  Afghan Rice infused with Orange Zest

• Sholi Goshti

  Kishmish Special Rice with Chicken, Lamb or Beef (Vegetarian Option Available)

Kabobs

Kabobs are Marinated in Afghan Style and Charcoal-Grilled on Skewers

• Soltani

  Tender Lamb Kabob

• Soltani Morgh

  Boneless Chicken Kabob

• Beef Kabob

  Sirloin Beef Kabob

• Choopan (Shepherd's Kabob)

  A Traditional Afghan Specialty - Marinated Lamb Chops in Kishmish Spices

• Shami Kabob

  Ground Beef Marinated in Onion, Garlic, Corriander and Spices

• Kabobee Degee

  Pieces of Lamb Slow-Cooked in pressure cooker with Garlic and Spices

Roasted Lamb

• Quaw

  Whole Leg of Lamb Roasted with Kishmish Spices

Dupiaza

Seductive Slow-Cooked Meat with Onions, Fresh Herbs and Exotic Spices

• Chicken Dupiaza

   

• Lamb Dupiaza

   

• Beef Dupiaza

   

Korma

Non Vegetarian Curry. Slow-Cooked with Onion, Tomatoes, Garlic and Kishmish Spices

• Chicken Korma

   

• Lamb Korma

   

• Beef Korma

   

• Beef Kofta

  Lean Ground Beef Meat Balls

Vegetarian Specialties

• Bouranee Baunjaun

  Kishmish Signature Dish - Slices of Eggplant layered with Tomatoes, Onions and Sauce, garnished with Garlic infused Yogurt and fresh Mint

• Sabzi

  Fresh Spinach cooked with Spring Onion, Tomato and Afghani Spices

• Lubia

  Baked Red Kidney Beans cooked with Spices and a hint of Lemon

• Kadu Baunjaun

  Sauteed Fresh Butternut Squash layered with Tomatoes, Onions and Sauce, garnished with Garlic infused Yogurt and fresh Mint

• Bamiyah

  Fresh Okra sauteed with Tomatoes and Fresh Herbs

• Humus

  Kishmish Special- Chickpea and Tahini Puree with Lemon, Garlic and a dash of Black Pepper

• Boulanee

  Fried Afghan Flat-Bread, stuffed with your choice of Pumpkin, Potato, spring Onion or Leek, served with a Yogurt Dip

Authentic Afghan Pasta Dishes

• Asheh Lubia

  Homemade Noodles with Red Kidney Bean Sauce served with Yogurt, Garlic and Mint

• Asheh Gooshti

  Homemade Noodles with Kishmish Meat Sauce served with Yogurt, Garlic and Mint

Mantoo

Handmade Steamed Dumplings topped with Yogurt, Split Chickpeas and Tomato Sauce, garnished with Mint or Corriander - an Afghan Delight!

• Beef Mantoo

  Handmade Beef Dumplings with spring Onion and Gandana

• Chicken Mantoo

  Handmade Chicken Dumplings with spring Onion and Gandana

• Ashak

  Handmade Vegetarian Dumplings with spring Onion and Gandana

Afghani Naan

Traditional Afghani Bread

Desserts

• Phirni

  Creamy Rice-Flour Pudding with Pistachios and Rose Water

• Baklava

  Rich-Layered Phyllo Pastry with Nuts and Honey

• Fresh Fruit

  Organic Fruit with Fresh Mint and Lemon